Books That Cook Tina Steiner The rigor of Santucci’s examination
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Books That Cook Tina Steiner The rigor of Santucci’s examinationWhether a five star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture keepers as well as culture makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All
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