Matthews Organic Cotswold Crunch Flour White Bread Flour The Ancient Greeks and Egyptians
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Matthews Organic Cotswold Crunch Flour White Bread Flour The Ancient Greeks and EgyptiansCOTSWOLD CRUNCH. A specialty blend of strong bread flour, malted wheat flakes, and malt flour, ideal for baking bread and rolls. This flour boasts a nutty flavor and a distinctive darker color, making it exceptionally popular for its flavorful, malty aroma and added texture from the wheat flakes. It has received recognition as a great taste award winner. MILLING & PROVENANCE. Certified organic grain from the UK is collected by Matthews grain drivers
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