Wagyu Boneless KC Strip Steak - 1) 12-14 oz steak com/recipes/recipe/1355/ribeye-steaks-with-fresh-tomato-tapenade

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Wagyu Boneless KC Strip Steak - 1) 12-14 oz steak com/recipes/recipe/1355/ribeye-steaks-with-fresh-tomato-tapenadeA cut above the rest! This wagyu, from the revered Akaushi bloodline is buttery, rich, and deliciously tender. Raised without hormones or antibiotics, hand cut, and aged to perfection, treat yourself to a steak that will blow you away! Wagyu Grilling tips: Bring your steaks to room temperature Don't overdue the seasoning wagyu stands out best with just salt and pepper. Over seasoning can mask the rich and buttery flavor Sear with high heat. Getting

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