Gaziburma Mustafa | Baklava Wrap with Pistachios (Durum) Weight:500g which are known for their

which are known for their health benefits

This delightful Asi Kunefeleri | Pistachio Chocolate Baklava offers a unique twist on the classic Turkish dessert

warm it up in a conventional or toaster oven for 5-7 minutes at a temperature no higher than 300°F

we recommend storing your baklava in the refrigerator in an airtight container

Gaziburma Mustafa | Baklava Wrap with Pistachios (Durum) Weight:500g which are known for theirSimilar to other pistachio wrap baklavas, this wrapped baklava is made with less layers of filo pastry, loads of fresh chopped pistachios, and cooked with sweet syrup. Gaziburma Mustafa is one of the best Turkish baklava makers in Istanbul. They always use fresh, high quality ingredients and no additives. Ingredients: Gaziantep pistachios, flour, eggs, salt, starch, butter, sugar Storage: We recommend storing your baklava in the refrigerator for