Chronic Cellars Dead Nuts Diageo "Our 2018 California Pinot Noir

"Our 2018 California Pinot Noir has Aromas of cherries and cola by notes of pine and savory herbs

and exceptional craft

Winemaker Notes: An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais

ran operations at the Stitzel-Weller Distillery up until its sale in 1972

Chronic Cellars Dead Nuts Diageo "Our 2018 California Pinot NoirWinemaker's Notes: Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip loads of strawberries, blackberries and cherry pie sweep across the palate with a medium tannin and zesty freshness 74% Zinfandel, 16% Petite Sirah, 8% Tempranillo, 2% Alicante Bouschet.