Fillet Tail Beef Steaks - 170g/6oz Mince with a sharp knife
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Fillet Tail Beef Steaks - 170g/6oz Mince with a sharp knifeAs the name suggests Fillet Tail, is very similar to Fillet Steak as it is essentially the bottom of the whole fillet. Very popular with top young chefs the fillet tail is a joy to cook with, served either as a steak or a luxurious sliced beef cut. Cooking tips Great served as Beef Carpaccio, and searing the meat first gives it a nice crust on the outside, and is a real talking point at a barbecue Nutrition Energy (kcal) 109 Protein 23g Fat 2. 8g
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